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When seeking the premium frozen salmon fillets, careful consideration is paramount. Begin by examining the container. Look for a reputable manufacturer and ensure the salmon is flash-frozen to maintain its quality. Once opened, scrutinize the color of the salmon. Ideally, it should be a vibrant red, free from any blemishes. The texture should be firm and even, with no signs of thawing.

• Think about the source of the salmon. Wild-caught salmon is often regarded as to be superior than farmed salmon, but both can be delicious when chosen wisely.
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• Avoid any salmon that has an unpleasant odor.

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